Lesson Blog Apr 19th, 2025

It is mid-April and the early summer sun is shining down on Shorai-an.

Tsurigama (hung kettle) is swinging gently in the tea room. Tsurigama in the Kobori Enshu style is held in April.

The flowers for the alcove are Satsuki peony and Rikyu plum.

For sweets, prepared Kinome dengaku (Tokyo Surugadaishita, Confectionery Shop Sasama).