Lesson Blog May 25th, 2024
It's the beautiful season of green cherry trees after the blossoms has fallen. Today's practice is in a Japanese-style room at the Civic Cultural Center.
One practics was Ryureishiki (seated on chair style) thin tea making. This procedure begins with a standing bow.
The flowers are hydrangeas with fresh green leaves.
For sweets, prepared Anfu Sankira (Confectionery Shop Oguchiya at Aichi).
![](https://www.japantearoom.com/wp-content/uploads/2023/08/sanrakuan-cta2.webp)